Crispy on the outside, chewy inside — the perfect tea-time treat.
Ingredients
- —2 tsp culinary matcha
- —200g flour
- —120g butter
- —100g sugar
- —1 egg
- —1 tsp vanilla extract
- —Pinch of salt
Method
- 01.Preheat oven to 180°C.
- 02.Beat butter and sugar until pale. Add egg and vanilla.
- 03.Mix in flour, matcha, and salt until a dough forms.
- 04.Roll into balls, place on baking tray, flatten slightly.
- 05.Bake for 12–14 minutes until edges are golden.
- 06.Cool on a rack before serving