A twist on the classic — moist, fragrant, and beautifully green.
Ingredients
- —3 ripe bananas
- —2 tsp culinary matcha
- —2 cups flour
- —1/2 cup sugar
- —1/3 cup melted butter
- —1 egg
- —1 tsp baking soda
- —Pinch of salt
Method
- 01.Preheat oven to 175°C.
- 02.Mash bananas. Mix with butter, sugar, egg.
- 03.Add flour, matcha, baking soda, and salt. Stir until combined.
- 04.Pour into a greased loaf tin.
- 05.Bake for 55–60 minutes. Let cool before slicing.