Refreshing, energizing — summer in a glass.
Ingredients
- —2g ceremonial matcha
- —30ml hot water (70°C)
- —200ml cold milk of your choice
- —Ice cubes
- —Optional: vanilla syrup
Method
- 01.Whisk matcha with 30ml hot water until smooth and frothy.
- 02.Fill a glass with ice.
- 03.Pour cold milk over the ice.
- 04.Slowly pour the matcha shot on top.
- 05.Stir gently and enjoy immediately